Fall Mountain Friendly Meals
To reduce hunger and malnutrition in the Fall Mountain Region of New Hampshire and Vermont, thereby diminishing consequent negative health and social effects on the families and communities we serve.
The Fall Mountain Friendly Meals Program was formed in 1987 by Mary Lou Huffling and Janice Miles in response to a need to provide meals to local residents who are elderly, homebound, chronically ill, or just in need of the companionship of others along with a good hot meal. It now consists of 3 programs Friendly Meals, Fall Mountain Food Shelf and Charlestown Food Shelf.
Follow on social →- Phone603-574-4989
- Mailing addressP.O. Box 191Alstead, New Hampshire 03602
Delivers meals to Alstead's homebound and provides free food to New Hampshire residents. For fiscal year 2025 it reported $295K in revenue, $106K in expenses, and $729K in net assets.Pt I
Summary of the Filing
Where the work happens
585 - 615 hot meals are served per week to elderly, handicapped, & severely-ill people in alstead, NH and surrounding area (440 - 460 meals on wheels & 145 - 155 congregate meals weekly).
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Statement of Revenue
Statement of Functional Expenses
Balance Sheet
Financial Metrics
Same NTEE category, revenue band, and state where available. Descriptive — not a grade.
| Metric | This org | Peer median | Percentile |
|---|---|---|---|
| Program ratio | 87% | — | — |
| Overhead ratio | 13% | — | — |
| Fundraising cost ratio | 0.06% | — | — |
| Revenue growth | 53% | — | — |
| Accounting fee ratio | 5% | — | — |
Straight from the Form 990 — descriptive, not an evaluation. A ratio is hidden when its base is zero or too small to be meaningful; the dollars are always shown.
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