Why Rhode Island Community Food Bank Association
FY2024 · Form 990Its mission and biggest programs, as filedDistributes food to people in need across Rhode Island while providing nutrition education and cooking workshops to promote healthy eating habits.
- During the year ended june 30, 2025, the Food Bank distributed a record 18.6 million pounds of Food. This was accomplished by using the remainder of pandemic-era surplus funds, securing an increase in state allocation from $550,000 to $800,000, and…$29.4M spent in FY2024
- Kids cafe served evening meals to children at risk of hunger at four after-school sites: east providence boys & girls club, the pawtucket YMCA, the pawtucket boys & girls club, and the segue institute for learning in central falls. During…$653K spent in FY2024
- Healthy habits is a nutrition education program that provides a combination of relevant, science-based Community nutrition and culinary education to guests of our member agencies. Program offerings include four-to-six-week classes, one-time workshops, and demonstrations of healthy recipes and healthy eating…$360K spent in FY2024
Before you apply
FY2024 · Form 990Independent: from IRS data, not the orgAbout the role
The org's own posting, as writtenOur Mission: To improve the quality of life for all Rhode Islanders by advancing solutions to the problem of hunger. Our Vision: We envision a state where no one goes hungry. Diversity Statement: The Rhode Island Community Food Bank embodies diversity, serving every part of our state and engaging people from all communities and backgrounds in our work. We are an open and inclusive organization that welcomes, respects and values all people. Diversity strengthens our organization, so we take responsibility for attracting employees, volunteers and supporters with diverse identities and life experience.
When we seek out, recognize and cultivate diversity within our staff, we create an enriched and more inclusive work environment. Ultimately, it is our collective wisdom that enables us to achieve our mission with creativity and compassion.
Position Summary
The RICFB Drivers deliver agency orders, participate in special events requiring transportation and pick up local donations. They are accountable for working as team members by effectively communicating the transportation needs and vehicle status to the operations management team. Food Bank drivers are also expected to do their own loading and unloading and participate in daily warehouse tasks and projects as needed and assigned.
Duties and Responsibilities
Loading vehicles in the most efficient manner to ensure that deliveries can be made in the proper order for maximum efficiency. Verifying orders by checking morning paperwork ensuring that all cold storage items are picked and loaded and having agency representatives check and sign for orders upon delivery. Filling out logs, recording temperatures for any cold storage products, and completing some receiving paperwork. Must advise the Transportation Management Team of any maintenance issues regarding vehicles. Work with the Transportation Management Team to develop and implement safety practices and training procedures for all vehicle use.
Responsible for identifying and reporting any irregularity regarding deliveries and donation receiving’s, ensuring that these issues are brought to the attention of the appropriate area of responsibility. Ensure that the Transportation Management Team has the appropriate information to evaluate the efficiency of the program by completing all paperwork including driver’s logs, agency invoices, fuel receipts, etc. Responsible for understanding the product flow and the overall food bank operation in general and specifically how the work of the transportation team affects other areas of the department.
Customer services duties include interacting with agencies on the delivery route and representing the food bank, its work and mission to any donors/customers/people encountered on the road. Provide general warehouse support including, but not limited to, cleaning, supply management and keeping warehouse in compliance with all regulatory codes (FA, Dept. of Health, OSHA, RICFB). Other duties as assigned. Skills and…
About Rhode Island Community Food Bank Association
From its Form 990- Budget $33.6M · Food, Agriculture & Nutrition
- Staff 70 · founded 1981
- Pays its leaders $106K–$259K (7 reported)
- Open jobs 2 · Jobs at Rhode Island Community Food Bank Association · Full 990 report
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