Form 990 for the fiscal year ending December 2021 (IRS tax year 2021).
Status and standing
Where the money goes
Statement of Functional Expenses
Financial health
Summary of the Filing
Balance Sheet
Statement of Revenue
Financial Metrics
Same NTEE category, revenue band, and state where available. Descriptive — not a grade.
| Metric | This org | Peer median | Percentile |
|---|---|---|---|
| Program ratio | 91% | — | — |
| Overhead ratio | 9% | — | — |
| Fundraising cost ratio | 0% | — | — |
| Revenue growth | 49% | — | — |
| Legal fee ratio | 0.2% | — | — |
| Accounting fee ratio | 0.03% | — | — |
Straight from the Form 990 — descriptive, not an evaluation. A ratio is hidden when its base is zero or too small to be meaningful; the dollars are always shown.
Leadership and pay
Officers, Directors & Key Employees
Mistie Manning’s $47K as Kitchen Manager Cook is at the 48th percentile of top reported officer pay among 1171 $100K–1M food & agriculture nonprofits. Peer set: organizations in the same NTEE major field of work and revenue-size band, compared on each org’s own highest-paid officer/key-employee, from Form 990 Part VII / 990-PF Part VIII. Descriptive placement, not a verdict on whether the pay is appropriate.
Compensation history total reportable pay by year · 8 named individuals · Part VII
| Name | FY2025 | FY2024 | FY2023 | FY2022 | FY2021 | FY2020 |
|---|---|---|---|---|---|---|
| Mistie Manning | $47,183 | $25,405 | $40,540 | $17,194 | $9,415 | — |
| Jamie Bovik | $44,590 | — | — | — | — | — |
| Sharon Dempsey Sharri | — | $12,047 | $43,038 | — | — | — |
| Victoria Gardner | — | — | — | $30,529 | $25,104 | $17,160 |
| Sharron Dempsey | — | — | — | $28,626 | $28,363 | $17,160 |
| Phillip Keifer | — | — | — | — | — | $28,047 |
| Marcie Christiansen | $14,520 | $25,405 | $17,082 | — | — | — |
| Ronni Wilde After May 1 2024 | $8,483 | $9,201 | — | — | — | — |
Total reportable compensation (Form 990 Part VII column D / Schedule J column E) by filing year, matched by name within this organization. The Schedule J base / bonus / deferred breakdown is not parsed into this dataset.
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Governance & Policies
Mission and programs
Provides free food, meals, clothing, and shelter items to low-income individuals and families.
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Where the work happens
4b. The Food Bank distributed 414,000 pounds of donated produce, dairy, bread, meat and othe grocery items. 8400 families visited the Food Bank.
The La Pine Community Kitchen is made of three elements: The Kitchen, The Produce Stand and Clothes Closet. The La Pine Community Kitchen served 8400 clients at least once during the year across the three Departments 4a. The Kitchens served 21,000 hot nutritious meals in 2021 at a cost of $1.56 per meal.
4c. The Clothes Closet distributed 12,000 comfort items in 2021 including clothing, cold weather items, hygiene products, pillows, blankets, sleeping bags, tarps and tents. We assisted 6500 families and 9800 individuals.
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Funders
From grant filings on record. Receipts are incomplete: individual donors are never listed.
Grants
Filing history
| Year | Revenue | Expenses | Change | Filing |
|---|---|---|---|---|
| FY2025 Latest | $933K | $758K | +35% | 990 PDF |
| FY2024 | $689K | $720K | -18% | 990 PDF |
| FY2023 | $839K | $732K | -19% | 990 PDF |
| FY2022 | $1.0M | $894K | -3% | 990 PDF |
| FY2021 Viewing | $1.1M | $919K | +49% | 990 PDF |
| FY2020 | $720K | $566K | 990 PDF |
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Schedules filed Part IV
Not shown yet: ratings, outcomes, and peer benchmarks. A Form 990 doesn’t report them.
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