Person · officer / director

Hector Pardo

Director of Operations · Dishroulette Kitchen Nfp

Director of Operations at Dishroulette Kitchen Nfp. Listed as an officer, director, or key employee across 1 organization on the Form 990 record.

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Organizations

Roles reported

Reported compensation

$45K

Who this is

Profile

Everything on the left is verified from the IRS filings. The biography on the right is compiled from public web sources and grounded to that filed record.

✓ Verified from filings

●

Reported as Director of Operations of Dishroulette Kitchen Nfp, based in Chicago, IL.

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Received $45K in total reported compensation on the most recent Form 990 (Part VII).

Facts extracted directly from each organization's Form 990, Part VII.

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Affiliations

Organizations

Dishroulette Kitchen Nfp Director of Operations · $149K revenue · Chicago, ILDISHROULETTE KITCHEN NFP PROVIDES FUNDING AND EDUCATION TO RESTAURANTS, FOOD VENDORS, AND ENTREPRENEURS IN UNDERSERVED COMMUNITIES.pay $53K → $45KFiled FY2025, FY2024 · Source: Form 990, Part VII

$45Kreported comp

Network

Serves alongside

Other officers, directors & key employees at this person's organizations, by latest reported compensation.

Jaqueline Flores

Executive Director · FY2025

$56K

Brian Soto

Director of Finance · FY2025

$50K

Christopher Cole

Director of Partnerships · FY2025

$45K

Soto Accounting

CFO · FY2023

$14K

Soto Accounting (brian Soto)

Treasurer · FY2020

$10K

Katelyn S Daly

Manager · FY2020

$4K

Network

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