Why Feeding America Tampa Bay
FY2024 · Form 990Its mission and biggest programs, as filedCollects, warehouses, and distributes surplus food directly and through community partners to feed food-insecure individuals and families across the Tampa Bay region.
- The primary focus of Feeding America Tampa Bay, INC. (d/b/a Feeding Tampa Bay) is to collect, warehouse, and distribute salvageable food to individuals and families who are food insecure. We DO so by delivering or serving food directly or through…$203.3M spent in FY2024
Before you apply
FY2023 · Form 990Independent: from IRS data, not the orgAbout the role
The org's own posting, as writtenDescription Position Title: Sous Chef Reports to: Executive Chef Department: Operations Location: Causeway Center Classification: On-site Core Hours: 5:00am-1:30pm, weekdays, weekends and holidays as needed (hours subject to change with business need) Status: Nonexempt or Exempt Range: $20.00/hr COMPANY OVERVIEW Feeding Tampa Bay serves ten counties in West Central Florida and we are a leader in hunger relief across our region. Just last year, we served 85M meals to our neighbors through direct service and through our network of 400+ food pantry partners. But we know food alone won’t solve hunger – that’s why we’re redefining that it means to feed our region.
By creating pathways to possibilities for nearly 1 million people, Feeding Tampa Bay connects and convenes solutions, partners and resources that nourish long-term stability. As a member of the Feeding America Network, we will work to dismantle barriers for individuals, families, and seniors across our area – because it’s possible. At Feeding Tampa Bay, we are on a united path to transform our community. We thoughtfully drive change while embracing and celebrating our collective impact, as well as the impact of each individual. Through our Grow Code we strive to honor all, conquer together, be imaginists, speak with truth, and stay rooted in the mission of Feeding Tampa Bay.
SUMMARY
The Sous Chef of Bulk Production oversees daily high-volume culinary operations, beautifully balancing hands-on meal execution with team leadership. This vital role is not just a cooking position; it is an opportunity to lead, motivate, and inspire a diverse team of staff and community volunteers to provide dignity and nourishment to our neighbors. The Sous Chef manages the preparation of large-scale bulk meals for Trinity Cafe locations, catering events, and contracted meal programs. They ensure that every batch meets rigorous standards for nutrition, flavor, and food safety, while fostering a positive, equitable, and mission-driven environment in the back of the house.
DUTIES and RESPONSIBILITIES Exemplifies the desired culture and philosophies of Feeding Tampa Bay High-Volume Production & Flow Bulk Execution: Lead the physical preparation and cooking of bulk meals, accurately scaling recipes for Trinity Cafe locations, catering, and contract services. Shift Management: Create daily prep lists, optimize kitchen organization, and manage "back of house" flow to ensure smooth, efficient, and timely shifts. Logistical Coordination: Coordinate the timing of food production activities and work closely with Cafe drivers to ensure timely delivery of hot and cold meals to various distribution sites.
Catering & Banquets: Coordinate and oversee banquet functions, including culinary setup, execution, and breakdown. Volunteer Engagement & Culture Model the Mission: Exemplify the desired culture, values, and philosophies of Feeding Tampa Bay (FTB). Inclusive Leadership: Guide, motivate, and oversee kitchen staff and…
About Feeding America Tampa Bay
From its Form 990- Budget $211.9M · Food, Agriculture & Nutrition
- Staff 204 · founded 1982
- Pays its leaders $108K–$369K (9 reported)
- Open jobs 9 · Jobs at Feeding America Tampa Bay · Full 990 report