Why Trustees of the College of the Holy Cross
FY2024 · Form 990Its mission and biggest programs, as filedProvides a private, Jesuit, Catholic liberal arts undergraduate education while conducting grant-funded scientific research in chemistry, physics, psychology, and biology.
- The primary program is undergraduate instruction in the liberal arts that leads to a bachelor of arts degree. The curriculum includes programs in the arts, sciences, social sciences, and humanities. See detail on schedule o.$299.8M spent in FY2024
- Basic research in chemistry, physics, psychology, and biology, funded by private and public grants.$1.2M spent in FY2024
Before you apply
FY2023 · Form 990Independent: from IRS data, not the orgAbout the role
The org's own posting, as writtenAt Holy Cross, we are focused on creating a world-class workforce by attracting and retaining employees dedicated to fostering a culture of professionalism, pride, mutual trust, and respect—one that values appreciation and recognition, empowering each of us to flourish both individually and collectively. We seek candidates who are inspired by our mission and values, and who are eager to make a meaningful difference on our campus. Learn more about Life at Holy Cross here. At Holy Cross Dining, you are part of more than a food-service operation—you are an essential part of the student experience and the broader College community.
Our culinary team plays an important role in creating a welcoming, connected, and enjoyable campus experience by providing high-quality meals and exceptional service to students, faculty, staff, and guests. As a Culinary Assistant, you will contribute to an environment where every meal and interaction is an opportunity to make someone feel welcomed, valued, and connected to the Holy Cross community. You will help prepare and serve quality food while supporting a positive dining experience through hospitality, teamwork, inclusion, and service.
We are looking for team members who take pride in their work, enjoy working collaboratively, and understand that great hospitality extends beyond the food—it is about the experience we create for every member of our community.
Job Description
DAYS & HOURS: Holy Cross Dining staff are considered Emergency Essential Personnel and are required to report to work during times of inclement weather. Flexibility is required, and schedules may change based on departmental needs, the academic calendar, campus events, and operational requirements. CURRENT SCHEDULE: Sunday - Thursday / 12:00 PM – 8:30 PM Perform a variety of duties to support the preparation and service of meals for students, guests, and members of the College community, following established practices, methods, and food safety standards.
Responsibilities include serving guests, assisting with food production, stocking and rotating products, and setting up, maintaining, and cleaning food production and service areas in accordance with established sanitation standards. This position contributes to a welcoming and positive dining experience by providing quality food and exceptional service to students and guests. Responsibilities also include safely operating a variety of food service equipment, including slicing machines, grills, fryolators, pizza ovens, stir-fry equipment, and similar tools.
MAJOR AREAS OF RESPONSIBILITY FOR THIS POSITION Prepare and cook food items to order, ensuring adherence to established standards and specifications. Follow menu and recipe guidelines precisely to maintain consistency and quality across all food items. Ensure all menu items are consistently prepared, properly portioned, of the highest quality, and served at the correct temperatures. Accurately complete temperature log book charts. Maintain a…
About Trustees of the College of the Holy Cross
From its Form 990- Budget $367.3M · Education
- Staff 3,374 · founded 1843
- Pays its leaders $218K–$858K (12 reported)
- Open jobs 45 · Jobs at Trustees of the College of the Holy Cross · Full 990 report