Cook

Overview

At Upbring, our team is united by a shared mission: to break the cycle of child abuse and advance the wellbeing of children, families and communities, empowering them to thrive. As servant-leaders, we lead by example, working passionately to create a brighter future for those we serve. Every day, we strive to embody our core values: We are Warriors: Fierce, resilient, and courageous, we face challenges head-on with unwavering loyalty and passion. We are Servants: We dedicate ourselves to serving others, empowering those around us to thrive. We are Family: We work together as a supportive, caring community, creating a sense of belonging and strength.

Joining Upbring means becoming part of a family of passionate individuals who are fearless in their pursuit of lasting change. Together, we are making a difference, one life at a time. Your Mission in Action The Cook preps, prepares, and serves meals according to the planned meal schedule and maintains a clean, sanitized, and safe work environment in accordance with Child and Adult Care Food Program, Upbring policies, Minimum Standards for Child-Care Centers, Head Start Performance Standards, other federal, state, county, and local regulatory requirements.

Responsibilities

Prep, prepare, and serve meals according to proper preparation methods Ensures the proper amount of food is available for teachers and children during scheduled mealtime Ensures all kitchen and related equipment are cleaned using prescribed products in accordance to safety guidelines and in good operating condition Ensures that cooking equipment, dishes and utensils are washed and sanitized in accordance with department standards and stored appropriately daily Comply with company policies, procedures, Child Care Minimum Standards, and HSPPS regulations and standards always ensuring the health and safety of each child in care, and support the overall well-being of children Ensure all areas are clean, safe and properly sanitized and carries trash to outside dumpster for disposal Dispose leftovers and assist in managing and maintaining fresh food products Comply with the company code of conduct and other applicable regulations and requirements, including Head Start Program Performance Standards (HSPPS), Upbring policies, and procedures, Child Care Minimum Standards, HSPPS regulations and standards, and other federal, state, and local regulatory requirements and laws Immediately communicate with supervisor all concerns related to child health and safety Under the Center Directors’ leadership ensure operations are effectively and efficiently supporting and meeting the health and nutritional needs of the children and center staff Maintains assigned agency vehicle(s) using checklist.

Qualifications

Minimum Qualifications High School diploma or equivalent One (1) year of food services or kitchen experience Current Food Handler’s permit/certification Preferred Qualifications Two (2) years of experience in food services industry…

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