Line Cook

Job Title: Line Cook Classification: Full-Time, Non-Exempt Reports To: Food Service Supervisor Position Summary The Line Cook is responsible for participating in all aspects of OG’s food service program, including food storage, preparations, cooking, serving, and clean-up of the kitchen, serving, and eating areas.

Position Qualifications For Employment with Oliver Gospel A believer in Jesus Christ Affirm without reservation Oliver Gospel’s Statement of Faith Fully support Oliver Gospel’s Mission, Vision, and Values Statements Ability and desire to work in harmony with other Oliver Gospel employees Be on time and ready to work at the assigned work location on every scheduled day of work Due to sensitivity for potential impact upon Oliver Gospel’s Program Participants, the use of tobacco and/or vaping products is not permitted during scheduled work hours or at any Oliver Gospel event Valid South Carolina driver’s license For the Line Cook High School Diploma or experience in the food service industry Experience in cooking for, serving, and engaging large groups of people Culinary Sanitation Certification in compliance with DHEC standards Ability to stand/walk for long periods of time to perform job responsibilities Proven ability to work independently while staying aligned with the priorities of the supervisor Knowledge of PC-based software and kitchen equipment Position Responsibilities Properly prepare healthy, nutritious meals according to menu Provide kitchen clean up, sanitation and maintenance Maintain quality control of all kitchen operations Ensure proper food storage and rotation Welcome and serve everyone who comes for meals in a friendly and professional manner Engage donors and potential donors in a friendly and professional manner Encourage and assist OG Works participants who are assigned to food service Encourage and assist those who volunteer with food service Perform other duties as assigned by the supervisor Core Competencies Task-oriented and self-motivated Teachable, coachable, trainable Detailed and careful in handling assignments Strong communication, relational and interpersonal skills Perform all duties with integrity and excellence Model a servant attitude Mental and Physical Demands Ability to work in a changing, growth-oriented environment Ability to concentrate and apply mental processes Ability to work with disruptions, critical issues and emotional individuals Ability to operate with a positive attitude Ability to move seamlessly from one task to another Ability to remain in a stationary position for long periods of time Ability to operate kitchen equipment and/or machinery for long periods of time Ability to frequently bend, squat, kneel, reach upward and/or outward in performing tasks Ability to lift, carry, push and/or pull items weighing up to 50 pounds Ability to engage in limited exposure to health-related issues such as colds, viruses, etc.

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