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Job · St. John, IN

Cook, Part Time

Rest Haven Illiana Christian Convalescent Home · Health Care · $39.3M budget · 1,128 staff · Since 1956

Why Rest Haven Illiana Christian Convalescent Home

FY2023 · Form 990Its mission and biggest programs, as filed

Offers skilled nursing, rehab, home health, and senior living options for the aged.

  • To provide proper care for the sick and elderly. 379 beds/units with occupancy over 94% on the full continuum of care.$38.6M spent in FY2023

Before you apply

FY2024 · Form 990Independent: from IRS data, not the org
Pays its leaders
$189K–$686K
8 officers reported
Fine: from the org's Form 990.
Pt VII · Sec A
Budget
$39.7M
spent in FY2024
Fine: from the org's Form 990.
Pt I · Ln 18
Staff
1,128
employees
155 volunteers
Fine: from the org's Form 990.
Pt I · Ln 5–6
Spent on programs
80%
of spending
Looks good: 80% of spending went to programs; 75% or more.
Pt IX · Ln 25 · col B
Surplus or deficit
−<1%
of revenue, FY2024
Concern: revenue was below expenses in the latest filing.
Pt I · Ln 19
Cash reserves
2 mo
of spending, in cash and securities
Fine: 2.3 months of spending in cash; 1 to 3.
Pt X · Ln 1–2 · Pt I · Ln 18
Latest return
FY2024
latest Form 990
Looks good: the latest return is for FY2024, 2 tax years back; within 2 tax years.
IRS e-file
IRS status
501(c)(3)
tax-exempt since 1960
Looks good: listed by the IRS.
IRS BMF
Looks goodFineWorth a lookConcernTap a box for the reason.

About the role

The org's own posting, as written

Description Park Place of St. John, an Assisted Living/Small House and Independent Living Community, located in St. John, IN is seeking a Cook for Part Time . Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve! Schedule and Hours: Hours available 4:00AM-12:30PM, 5:30AM-1:30PM, 9:30AM-6:00PM, and 10:00AM-6:30PM.

Description: The purpose of your role as a Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times. Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures. Ensure that all dietary procedures are followed in accordance with established policies. Assist in standardizing the methods in which work will be accomplished.

Prepare meals that are palatable and appetizing in appearance. Serve meals in accordance with established portion control procedures.

Requirements

At least 1-2 years of professional Cook/Chef experience. Previous Cook experience for Healthcare environment ideal but not required. Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check. EOE

Read the original listing on recruiting.paylocity.com

About Rest Haven Illiana Christian Convalescent Home

From its Form 990

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