Full Time Cook

Employment Type: Full time Shift: Rotating Shift Description: Every day you’ll discover new friends you probably wouldn’t meet on Instagram and experience an adventure you won’t be able to fit in a Snapchat story. Join us at Trinity Health Senior Communities, you’ll be inspired by our residents and their stories. Together, we’ll honor the generation that came before us. Maryhaven is seeking a Cook for its community in Southgate, MI. Maryhaven is a member of Trinity Health Senior Communities (THSC), one of the nation’s largest, multi-institutional Catholic health care delivery systems, with over 40 communities in multiple states.

From our amazing residents and guests who live and stay at our communities to our colleague-centric culture, you’ll find an environment that fosters a diversity of careers options, and promotes career growth within the greater Trinity network. What Perks and Benefits Can You Look Forward to? Paid holidays and generous Paid Time Off (PTO) Up to $4,000 in tuition reimbursement annually! Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE! Low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health network.

Great hours, no late nights, every other weekend off Fast response interview times and job offers! Cooks The Cook prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by your supervisor to assure quality food service is provided at all times. Reviews menus prior to preparation of food. Performs administrative requirements such as completing necessary forms, reports, etc., and submits to the Manager. Ensures that menus are maintained and filed in accordance with established policies and procedures. Coordinate services with other departments as necessary.

Assists in serving meals as necessary and on a timely basis. Ensure that all procedures are followed in accordance with established policies. Assist in standardizing the methods in which work will be accomplished. Assumes the authority, responsibility and accountability of Cook. Assists in establishing food service production line, etc., to assure that meals are prepared on time.

Minimum Qualifications

High School Diploma or equivalent. Must be available to work nights and every other weekend Must be able to cook a variety of foods in large quantities. Must be knowledgeable of dietary procedures. Must possess leadership ability and willingness to work harmoniously with other personnel. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety and proper performance of assigned duties. Previous experience working in long-term care or with the geriatric population…

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