Cook

Create a working atmosphere, according to Food Services’ mission and guiding principles, where the highest standards of excellence, professionalism, leadership, respect, and culinary pride are displayed on a daily basis. Prepare sandwiches, salads and short order items according to the recipe and/or customer specification. Prepare meals for Patient Room Service. Follow proper food handling, sanitation and storage procedures. Utilize all recipes, menus and production forecast provided by the hospital’s Computrition system. Communicate effectively with patients, families, coworkers and internal/external customers. Adhere to department, hospital and culinary policies and procedures.

Performs other duties as assigned or directed to meet the goals and objectives of the hospital. Job Responsibilities: Prepare sandwiches, salads, and short order items according to the recipe. Prepare and garnish all food items according to menu specifications. Present food using proper presentation techniques. Set up for meal periods by setting stations based on anticipated volumes. Coordinate menu item completion with the Retail Team. Complete food requisitions to maintain inventory items. Meet or exceed industry standards for food preparation, storage, and service. Uphold quality and consistency in all menu items prepared and served. Maintain the appearance of all work areas.

Accommodate special requests based on customers’ personal preferences. Serve customers in the Kay Cafe and special functions. Provide Chefs and Retail Team with feedback from day-to-day operations. Prepare meals for patient Room Service. Prepare menu items for regular and special diets. Prepare sous vide prep as needed. Complete Room Service checklist as directed. Follow proper food handling, sanitation, safety, and storage procedures. Maintain cleanliness of coolers, freezers, storage, and work areas. Complete and assign cleaning duties as necessary. Record and maintain all assigned temperature logs. Operate all kitchen equipment safely and properly.

Keep equipment clean and in proper operating condition. Coordinate the breakdown of leftover items and kitchen cleanup at the end of the shift. Respond properly in any hospital emergency or safety situation. Report and handle any accident immediately, no matter how minor. Utilize all recipes, menus, and production forecasts provided by the hospital’s Computrition system. Maintain production forecast levels. Record production forecasts and waste regularly and consistently. Adhere to department, hospital, and culinary policies and procedures. Attend and participate in all scheduled meetings and training sessions. Follow proper payroll and uniform procedures.

Performs other duties as assigned or directed in order to meet the goals and objectives of the department Maintains regular and predictable attendance. Minimum Education and/or Training: High School Diploma or GED required Minimum Experience: One year of experience cooking in a full-service or…

Read the full posting