Dietary Coordinator

Job Posting: Dietary Coordinator Location: Plymouth, MN 100% Onsite Job Type Full-time, Exempt, (1 FTE, 40 hours per week) Department: Dietary Reports To: Director of Dietary Position Summary Under the direction of the Director of Dietary, the Dietary Coordinator supports and coordinates the daily operations of the Dietary Department and ensures compliance with state and federal regulations regarding food service, nutrition standards, safety, sanitation, and resident rights. The work schedule is between 8-10 days per pay period, AM/PM shifts may vary during the weekday and require working every other weekend.

Essential Duties and Responsibilities Operational & Administrative Oversight Coordinate and place food/supply orders in alignment with the facility’s approved budget. Maintain documentation, records, and reporting requirements in compliance with Minnesota and federal regulations (e.g., food safety, sanitation, dietary guidelines). Audit daily dietary operations, including staff food‑service practices, to ensure compliance with state and federal regulations. Conduct dining‑room audits and meet with residents to assess satisfaction and meal quality. Ensure meals are served safely, timely, and meet quality expectations.

Staff Guidance & Support Provide ongoing training, coaching, and support for dietary employees, including food safety, sanitation, safe‑equipment operation, and regulatory compliance. Assist with cook or dietary aide duties when necessary to maintain adequate staffing and continuity of resident care. Serve as backup for the Dietary Director during absences. Resident‑Centered Responsibilities Ensure dietary services meet individual care plans and resident preferences when feasible. Communicate effectively with residents, family members, nursing staff, and interdisciplinary teams. Perform other related duties as assigned in support of resident care and dietary operations.

Qualifications

High school diploma or GED required. Prior experience in a senior care, skilled nursing facility, healthcare, or related setting preferred. Demonstrated culinary experience, including preparing and cooking meals in accordance with dietary guidelines, texture modifications, and food safety standards. Experience preparing meals for large groups or working in a commercial kitchen environment preferred. ServSafe® certification required or must be obtained within 60 days of hire. Ability to comply with applicable workplace safety, food service, and regulatory requirements. Must successfully pass the Minnesota Department of Human Services (DHS) criminal background study and U.S.

Office of Inspector General (OIG) Exclusion List screening. Basic proficiency in the use of computers, email, standard office software, and other job-related technology. Ability to speak, read, write, and understand English sufficient to perform the essential functions of the position. Ability to communicate effectively and professionally in both verbal and written forms…

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