Why Medical Center of Central Georgia
Its mission and biggest programs, as filedProvides high-quality inpatient, outpatient, emergency, and physician care services to residents of Macon-Bibb County, Georgia, and its surrounding communities.
Before you apply
FY2024 · Form 990Independent: from IRS data, not the orgAbout the role
The org's own posting, as writtenDepartment: 11903 Aurora Sinai Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Hours are primarily 0630-1500 with some slight variation. Requires every other weekend and holiday. Pay Range: $18.85 - $28.30 Major Responsibilities: Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures.
May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed. Performs cleaning duties using established sanitation procedures in the kitchen and cafeteria. Washes pots, pans, and dishes according to established procedures. Assists with preparation, delivery, setup, cleanup and presentation of catered and specialized events. Assists with "special days/promotions", including decorating. Displays daily specials for presentation to customers.
Coordinates the food preparation and presentation of all major catering. Prepares snacks, beverages, sandwiches and other patient food items in accordance with standardized recipes and approved diet guidelines and portions while adhering to productivity standards. Prepares, arranges, serves and replenishes supplies of food, beverages and condiments in retail areas and kitchen. Prepares entrees, grill and deli sandwiches, and salads with an emphasis on food garnishing and presentation. Replenishes food service areas to include supply of dishes, utensils, glassware, napkins and trays.
Delivers and stocks all nursing units, doctors' lounges, same day surgery and emergency rooms, following established procedures while adhering to productivity standards. Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent foodborne illness. Licensure, Registration, and/or Certification Required: None Required.
Education
Required: No Formal Education.
Experience
Required: No experience required. Knowledge, Skills & Abilities Required: Basic knowledge in food service from within a hospital, hotel, restaurant or a related environment. Ability to read and understand written and oral communications. Good communication and customer service skills to effectively interact with internal and external customers. Intermediate computer skills in Microsoft Office or similar products. Ability to use e-mail and internet. Physical Requirements and Working Conditions: Operates equipment (i.e. dish-machine, tray line, garbage disposal, etc.) necessary to perform the job. Demonstrating ability to safely and effectively, utilize necessary power equipment.
Stands walks and reaches above shoulders the majority of the workday as well…
About Medical Center of Central Georgia
From its Form 990- Budget $1.16B · Health Care
- Staff 4,880 · founded 1994
- Pays its leaders $78K–$774K (9 reported)
- Open jobs 300 · Jobs at Medical Center of Central Georgia · Full 990 report