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Job · San Francisco, CA · Part time

Busser/Barback Part Time

The Olympic Club · $77.8M budget · 623 staff · Since 1860

Why The Olympic Club

FY2024 · Form 990Its mission and biggest programs, as filed

Provides social and athletic activities for members.

  • The Club served approximately 5,500 voting members and 7,000 additional members and their guests to promote athletics and golf.

Before you apply

FY2023 · Form 990Independent: from IRS data, not the org
Pays its leaders
$182K–$702K
12 officers reported
Fine: from the org's Form 990.
Pt VII · Sec A
Budget
$73.1M
spent in FY2023
Fine: from the org's Form 990.
Pt I · Ln 18
Staff
623
employees
150 volunteers
Fine: from the org's Form 990.
Pt I · Ln 5–6
Surplus or deficit
+6%
of revenue, FY2023
Looks good: revenue was at least expenses in the latest filing.
Pt I · Ln 19
Cash reserves
13 mo
of spending, in cash and securities
Looks good: 13.3 months of spending in cash; 3 or more.
Pt X · Ln 1–2 · Pt I · Ln 18
Latest return
FY2023
latest Form 990
Fine: the latest return is for FY2023, 3 tax years back; within 3 tax years.
IRS e-file
IRS status
501(c)(7)
tax-exempt since 1958
Looks good: listed by the IRS.
IRS BMF
Looks goodFineWorth a lookConcernTap a box for the reason.

About the role

The org's own posting, as written

Company Summary: The Olympic Club is one of the oldest athletic clubs in the country. The Olympic Club has two campuses, the City Clubhouse in downtown San Francisco and the Lakeside campus on the border of Daly City and San Francisco. We employ approximately 520 staff in total which includes staff in Food and Beverage, Housekeeping, Front Office, Golf Maintenance, Golf Operations, Engineering, Athletics, Tennis, Administration, etc.

Position Overview

Local 2 Union part-time position. Scheduling is based on position seniority with shifts being assigned based on operations needs for lunch, donner and banquet events. Essential functions and responsibilities: Job duties are including but not limited to: Set up and remove full table settings and linen. In Champions Bar : place rollups & plates at every setting, pizza stands at tables when necessary/directed by MOD In Lakeview : set all tables with the full setup required for specific service as directed by MOD Pre-Bussing Tables: remove empty glasses and plates as members finish politely (even while guests are still seated).

Silverware/Linen: Polish all silverware needed for service before set up, restock silver storage locations, fold napkins and prep rollups for service Setting & Resetting Tables. Wipe down tables, chairs, highchairs, and booster seats throughout service while resetting tables for the next guest. Set and remove chairs and booster seats as needed/directed by MOD. Provide beverage service. Waters: provide water when guests sit, and refill them periodically throughout service/as directed by MOD (method specific to work location) Other Beverages: Assist servers to serve ANY non-alcoholic drink and refill throughout service (soda, iced tea, etc.) as needed.

Also assist servers to serve, but NOT pour alcoholic drinks as needed/directed by MOD. Iced Tea and Coffee: Prep Iced Tea and Coffee for service. Clean the iced tea and coffee station after service. Polish all glassware needed for service. Banquet room preparation, buffet set up and breakdown. Buffets: Set all tables in accordance with specific BEO instructions/MOD direction. Place the appropriate plates on the buffet as specified. Fill and place buffet tags on buffet tables. Plated: Set all tables in accordance with specific BEO instructions. Silver/Glasses: Polish all silverware and glassware before set up.

Linens: Set specified linens on all tables and fold/set all napkins as specified by BEO/MOD. Beverage: Prep iced tea and coffee for the banquet. Clean the iced tea and coffee station after service. Clearing: Clear and sort all dishes as they are brought to the kitchen. Clear on the banquet floor as needed/directed by MOD. Maintain clean work area and other duties assigned as needed. Busser Station: Maintain clean and tidy busser stations. Ensure jackstands or other surfaces are not being used for storage at any time. Linen Storage: Keep all linen storage areas organized and always stocked (i.e. elevator landing second floor…

Read the full posting

About The Olympic Club

From its Form 990