Why American Lebanese Syrian Associated Charities
FY2024 · Form 990Its mission and biggest programs, as filedRaises funds and builds awareness to support St. Jude Children's Research Hospital in treating and curing pediatric catastrophic diseases.
- Alsac is the fundraising and awareness organization for st. Jude children's research hospital, INC. (st. Jude). Alsac exists solely to raise the funds and awareness needed to sustain and grow st. Jude now and in the future. Alsac is charged…$2.12B spent in FY2024
Before you apply
FY2023 · Form 990Independent: from IRS data, not the orgAbout the role
The org's own posting, as writtenThe Supervisor of Food Services serves as a key leader responsible for upholding St. Jude’s high culinary standards while fostering a culture of teamwork, effective communication, and professionalism. This role provides leadership and operational oversight across one or more of the following areas: patient services, retail operations, dish room and sanitation, purchasing and receiving, and Starbucks operations. You'll need: High school diploma or GED, along with 3+ years of relevant experience. Candidates must be willing to obtain ServSafe certification within 90 days of hire, if not already certified.
Schedule: Day shift, Monday through Friday, with rotating weekend coverage likely every 4-5 weeks. Overtime may be required based on business needs. The most important goal is to ensure a positive experience every day for patients, families, visitors, and staff through exceptional customer service and attention to detail. Candidates from hospitality-focused environments, including restaurants, cafés, retirement communities, room service operations, retail food settings or similar, are encouraged to apply. Experience overseeing multiple service stations or concepts is highly valued.
Other must-haves for this position: - Proven leadership experience in a fast-paced environment, with a focus on coaching, accountability, and service excellence and set standards. - Proactive, organized, and able to manage multiple priorities effectively. - Strong communication skills with the ability to provide exceptional service to patients, families, visitors, and staff. - Reliable, detail-oriented, and professional, with a track record of showing up, leading by example, and supporting team success. Job Responsibilities: Supervise staff, in accordance with all departmental and hospital policies and procedures.
Ensure high quality of food, efficient production & service, including excellent sanitation in compliance with departmental sanitation standards. Interact closely with key stakeholders (e.g., Retail Manager, Executive Chef), to assist in production planning and waste reduction. Manage daily, weekly, and/ or monthly reports; May assist with cost reduction programs. Research on new techniques to be used in one's own area; Stay updated with the latest trends in the food services industry. (Supervisors only) Lead and supervise teams; Train, mentor, and guide team members, and ensure they have all the resources required to complete their assigned tasks.
Exhibit empathy and professionalism in all interactions with patients, staff, and guests in the department. Make every effort to communicate clearly and efficiently with team members, ensuring efficient customer service. Supervises the daily duties of area staff, including verifying task sheets, break schedules, and timekeeping. Provides fast and efficient service recovery of guest comments. Ensures assigned staff attend all training and education sessions Complete routine safety and compliance inspections to…
About American Lebanese Syrian Associated Charities
From its Form 990- Budget $3.29B · Religion-Related
- Staff 2,178 · founded 1957
- Pays its leaders $560K–$1.4M (10 reported)
- Open jobs 212 · Jobs at American Lebanese Syrian Associated Charities · Full 990 report