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Job · Southbury, CT · Full time

Cook - NE

Pomperaug Woods · Human Services · $15.1M budget · 259 staff · Since 1988

Why Pomperaug Woods

FY2024 · Form 990Its mission and biggest programs, as filed

Offers ongoing support and services for retired individuals.

  • Pomperaug Woods is a continuing care retirement community consisting of 130 living units, 16 memory care beds, and 37 nursing beds. Services provided included medical care, food, cleaning and laundry.$12.5M spent in FY2024

Before you apply

FY2023 · Form 990Independent: from IRS data, not the org
Pays its leaders
$117K–$172K
8 officers reported
Fine: from the org's Form 990.
Pt VII · Sec A
Budget
$14.7M
spent in FY2023
Fine: from the org's Form 990.
Pt I · Ln 18
Staff
259
employees
50 volunteers
Fine: from the org's Form 990.
Pt I · Ln 5–6
Spent on programs
77%
of spending
Looks good: 77% of spending went to programs; 75% or more.
Pt IX · Ln 25 · col B
Surplus or deficit
+2%
of revenue, FY2023
Looks good: revenue was at least expenses in the latest filing.
Pt I · Ln 19
Cash reserves
<1 mo
of spending, in cash and securities
Concern: -11.2 months of spending in cash; under 2 weeks.
Pt X · Ln 1–2 · Pt I · Ln 18
Latest return
FY2023
latest Form 990
Fine: the latest return is for FY2023, 3 tax years back; within 3 tax years.
IRS e-file
IRS status
501(c)(3)
tax-exempt since 1983
Looks good: listed by the IRS.
IRS BMF
Looks goodFineWorth a lookConcernTap a box for the reason.

About the role

The org's own posting, as written

Per Diem Cook (As Needed) Food & Beverage Department Seabury at Pomperaug Woods | Southbury, CT Do you love cooking and take pride in creating delicious meals that bring people together? Join our Food & Beverage team as a Full-Time Cook and help us provide exceptional dining experiences for our residents. This flexible position is ideal for an experienced cook looking to pick up shifts as needed, including weekdays, weekends, and holidays. Based on staffing needs, per diem employees understand that shifts are not guaranteed.

What You'll Do

As a Full-Time Cook, you will: Prepare soups, stocks, sauces, and menu items according to standardized recipes. Cook and serve sautéed, grilled, baked, fried, and steamed dishes with attention to quality and presentation. Prepare food for residents, guests, and special dietary needs while maintaining high standards of food safety. Ensure food is prepared and served at appropriate temperatures and in a timely manner. Monitor food quality, taste, appearance, and freshness throughout production. Maintain a clean, organized, and sanitary kitchen environment. Follow all food handling, safety, and infection control procedures.

Work collaboratively with the culinary team to provide exceptional service. What We're Looking For High school diploma or equivalent required. Culinary degree required. At least three years of cook experience in a restaurant, hotel, club, healthcare, senior living, or similar setting. Food Handler Certification preferred. Ability to read recipes, follow instructions, and work efficiently in a fast-paced environment. Strong teamwork and customer service skills. Ability to communicate effectively in English. Physical Requirements Ability to stand and walk for extended periods. Ability to lift up to 50 pounds independently.

Ability to work in a commercial kitchen environment with exposure to hot and cold temperatures. [F&B - Cook1 | Word] Why Join Seabury at Pomperaug Woods? At Seabury at Pomperaug Woods, we believe dining is more than a meal. It is an experience that enhances the lives of our residents every day. Our culinary team is known for providing outstanding hospitality, quality food, and meaningful service in a welcoming community atmosphere. Flexible per diem scheduling available. Pick up shifts that fit your availability while becoming part of a team dedicated to excellence in senior living. Apply today and bring your passion for cooking to Seabury at Pomperaug Woods!

Read the original listing on workforcenow.adp.com

About Pomperaug Woods

From its Form 990

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