Impact starts with you.

I’m looking for a job I’m looking to hire
Job · St. Paul, MN · Full time

Catering Supervisor

University of St Thomas · Education · $602.6M budget · 5,342 staff · Since 1894

Why University of St Thomas

FY2024 · Form 990Its mission and biggest programs, as filed

Educates students through a Catholic intellectual tradition to become morally responsible leaders, while providing essential campus housing, dining, and bookstore services.

  • Instruction & research: during the year, 9,876 students were enrolled at the University of St. Thomas pursuing associate, undergraduate, graduate, doctoral, and law degrees$363M spent in FY2024
  • Student services: services provided to students including enrollment services, dean of students, registrar, athletics, career development, personal counseling, international students services, student clubs and organizations, and student health services.$62.2M spent in FY2024
  • Auxiliary services: provided services to the University community, including food services, housing, bookstores, and conference services.$48.4M spent in FY2024

Before you apply

FY2023 · Form 990Independent: from IRS data, not the org
Pays its leaders
$272K–$730K
12 officers reported
Fine: from the org's Form 990.
Pt VII · Sec A
Budget
$502.0M
spent in FY2023
Fine: from the org's Form 990.
Pt I · Ln 18
Staff
5,342
employees
10,298 volunteers
Fine: from the org's Form 990.
Pt I · Ln 5–6
Spent on programs
91%
of spending
Looks good: 91% of spending went to programs; 75% or more.
Pt IX · Ln 25 · col B
Surplus or deficit
+2%
of revenue, FY2023
Looks good: revenue was at least expenses in the latest filing.
Pt I · Ln 19
Cash reserves
33 mo
of spending, in cash and securities
Looks good: 32.9 months of spending in cash; 3 or more.
Pt X · Ln 1–2 · Pt I · Ln 18
Latest return
FY2023
latest Form 990
Fine: the latest return is for FY2023, 3 tax years back; within 3 tax years.
IRS e-file
IRS status
501(c)(3)
tax-exempt since 1942
Looks good: listed by the IRS.
IRS BMF
Looks goodFineWorth a lookConcernTap a box for the reason.

About the role

The org's own posting, as written

OVERVIEW

The University of St. Thomas invites qualified candidates to apply to the Catering Event Captain/Banquet Captain (Catering & Events Supervisor I) opening within the University's Dining Services Department. Fully benefits eligible and pays $22.00-$24.00 per hour Full Time, 12 months out of the year Work directly for the university, not a food service company This position works a flexible schedule based on business needs, including nights and weekends. The University of St.

Thomas offers a competitive and comprehensive benefits program, which includes: Tuition Remission for employees, spouses, and dependents Generous Retirement Contributions to support your future Comprehensive Health Coverage including medical, dental, and vision Fully Paid Insurance: disability, life, and AD&D Paid Parental Leave to support growing families Summary of Responsibilities: The Catering Event Captain/Banquet Captain (Catering & Events Supervisor I) position is responsible for the planning, coordination and execution of catered events at the University of St. Thomas.

Job duties include: Working directly with clients to plan their catering events Coordinating on-campus services for external groups/events Overseeing set-up, service, and cleanup of catered events Overseeing daily operations to include the maintenance of catering serveries and storage areas Supervising and training of the student staff, ordering and inventory QUALIFICATIONS Three years front-of-house hospitality experience , preferably in a catering and/or event planning operation to include at least one year of experience supervising employees . Must be ServSafe certified or able to acquire certification with the state of Minnesota within six months of employment.

Expenses towards certifications will be covered by the University. Must possess or be able to obtain liquor/alcohol training Tips certification or Serve Safe Alcohol Certificate within 3 months of hire. Preferred qualifications include experience working in a hotel, restaurant, or a college/university dining services, and supervisory experience. Additional Requirements: All food service staff are required to follow the Health Department codes and regulations. This is a client service driven position. Supervisors must enjoy working with clients, staff and students and must be passionate about hospitality.

This position also supports Catering & Event Services on the Minneapolis Campus and the individual in the role must be willing to travel between the two campuses as business needs dictate. This position may be designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins. The University of St. Thomas embraces belonging and equal opportunity for all. Our convictions of dignity, diversity and personal attention call us to embody and champion an…

Read the full posting

About University of St Thomas

From its Form 990