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Person · officer / director

Samuel Gossett

Director of Culinary Operations · The Country Club

Director of Culinary Operations at The Country Club. Listed as an officer, director, or key employee across 1 organization on the Form 990 record.

Organizations
1
Roles reported
1
Reported compensation
$199K

Who this is

Profile

Everything on the left is verified from the IRS filings. The biography on the right is compiled from public web sources and grounded to that filed record.

✓ Verified from filings
●
Reported as Director of Culinary Operations of The Country Club, based in Chestnut Hill, MA.
●
Received $199K in total reported compensation on the most recent Form 990 (Part VII).
Facts extracted directly from each organization's Form 990, Part VII.
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Affiliations

Organizations

The Country Club Director of Culinary Operations · $29.7M revenue · Chestnut Hill, MANONEFiled FY2024 · Source: Form 990, Part VII
$199Kreported comp

Network

Serves alongside

Other officers, directors & key employees at this person's organizations, by latest reported compensation.

K
General Manager · FY2024
$461K
B
Director of Golf · FY2024
$427K
D
Director of Grounds · FY2024
$371K
J
Director of Racquet Sports · FY2023
$290K
R
CFO · FY2024
$255K
S
Director of Facilities · FY2024
$243K
J
Director of Culinary Operations · FY2022
$236K
A
Director of Racquet Sports · FY2024
$234K
D
Senior Advisor · FY2022
$230K
P
Assistant General Manager · FY2024
$219K
J
Director of Communications · FY2023
$154K
L
President · FY2024

Network

Recommendations

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Public data from IRS Form 990 e-file & the Business Master File. Individuals appear here because they were named as an officer, director, or key employee on a nonprofit's Form 990; people are grouped by name plus corroborating evidence (Schedule R, shared address, shared board members). · philanthropy.org