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Person · officer / director

Peter Stau

Executive Chef · Green Valley Country Club

Executive Chef at Green Valley Country Club. Listed as an officer, director, or key employee across 1 organization on the Form 990 record.

This is me
Organizations
1
Roles reported
1
Reported compensation
$136K

Who this is

Profile

The filed facts are verified from the IRS filings. The biography is compiled from public web sources and grounded to that filed record.

✓ Verified from filings
●
Reported as Executive Chef of Green Valley Country Club, based in Fairfield, CA.
●
Received $136K in total reported compensation on the most recent Form 990 (Part VII).
Facts extracted directly from each organization's Form 990, Part VII.
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Affiliations

Organizations

Green Valley Country Club Executive Chef · $7.9M revenue · Fairfield, CATHE ORGANIZATION IS AN EXEMPT SOCIAL CLUB UNDER IRC SECTION 501(C)(7) WHOSE PROGRAM SERVICE ACTIVITIES ARE ORGANIZED & OPERATED SUBSTANTIALLY FOR THE…Filed FY2025 · Source: Form 990, Part VII
$136Kreported comp

Network

Serves alongside

Other officers, directors & key employees at this person's organizations, by latest reported compensation.

M
General Manager · FY2025
$234K
R
General Manager · FY2022
$178K
D
Golf Course Superintendent · FY2023
$136K
M
Golf Course Superintendent · FY2025
$135K
L
Membership Director · FY2025
$128K
A
Facilities Engineer · FY2025
$120K
S
Head Tennis Professional · FY2023
$116K
M
Head Golf Professional · FY2025
$115K
L
Controller · FY2024
$104K
J
Controller · FY2022
$104K
J
Director · FY2025
E
President · FY2025

Network

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Public data from IRS Form 990 e-file & the Business Master File. Individuals appear here because they were named as an officer, director, or key employee on a nonprofit's Form 990; people are grouped by name plus corroborating evidence (Schedule R, shared address, shared board members). · philanthropy.org