Julie Anna Potts
President & CEO · North American Meat Institute
President & CEO at North American Meat Institute. Listed as an officer, director, or key employee across 2 organizations on the Form 990 record.
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President and Chief Executive Officer of the North American Meat Institute since September 2018, leading all programs and activities for the trade association. Agricultural law veteran with prior executive roles at the American Farm Bureau Federation including Executive Vice President and Treasurer.
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- The George Washington University Law School · JD
- Bryn Mawr College · BA English
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