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Person · officer / director

Cory Kitchen

Director of Agronomy · Baton Rouge Country Club INC

Director of Agronomy at Baton Rouge Country Club INC. Listed as an officer, director, or key employee across 1 organization on the Form 990 record.

Organizations
1
Roles reported
1
Reported compensation
$192K

Who this is

Profile

Everything on the left is verified from the IRS filings. The biography on the right is compiled from public web sources and grounded to that filed record.

✓ Verified from filings
●
Reported as Director of Agronomy of Baton Rouge Country Club INC, based in Baton Rouge, LA.
●
Received $192K in total reported compensation on the most recent Form 990 (Part VII).
Facts extracted directly from each organization's Form 990, Part VII.
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Affiliations

Organizations

Baton Rouge Country Club INC Director of Agronomy · $13.6M revenue · Baton Rouge, LAPRIVATE MEMBER SOCIAL CLUBFiled FY2024 · Source: Form 990, Part VII
$192Kreported comp

Network

Serves alongside

Other officers, directors & key employees at this person's organizations, by latest reported compensation.

J
Tennis Professional · FY2024
$307K
J
General Manager · FY2024
$283K
W
Golf Professional · FY2024
$239K
C
Golf Superintendent · FY2023
$197K
R
Golf Professional · FY2020
$187K
M
General Manager · FY2023
$182K
G
Fitness Instructor · FY2023
$152K
B
Executive Chef · FY2024
$142K
D
Fitness Instructor · FY2023
$133K
M
Fitness Instructor · FY2023
$132K
J
Assistant General Manager · FY2024
$126K
B
Grounds Maintenance · FY2024
$125K

Network

Recommendations

Written by other verified members of the network — visible once you're a verified person yourself.

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Public data from IRS Form 990 e-file & the Business Master File. Individuals appear here because they were named as an officer, director, or key employee on a nonprofit's Form 990; people are grouped by name plus corroborating evidence (Schedule R, shared address, shared board members). · philanthropy.org