Filter view for IRS Form 990 organizations: name, EIN, NTEE, revenue, expenses, program share, and fiscal year.
| Organization | Location | Revenue | Expenses | Assets | Program | Fundr. cost | Employees | Type | Follow |
|---|---|---|---|---|---|---|---|---|---|
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Hyde Park, NY | $223.9M | $212.9M | $573.4M | 83% | 2% | 973 | 501(c)(3) | |
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Atherton, CA | $76.7M | $72.1M | $355.8M | 92% | 3% | 454 | 501(c)(3) | |
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Scottsdale, AZ | $23.4M | $21.2M | $33.0M | 65% | 0% | 123 | 501(c)(3) | |
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Albuquerque, NM | $9.0M | $9.1M | $24.5M | 73% | 1% | 158 | 501(c)(3) | |
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San Diego, CA | $8.0M | $7.6M | $5.3M | 83% | 6% | 127 | 501(c)(3) | |
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Little Rock, AR | $7.3M | $6.9M | $13.5M | 90% | 3% | 16 | 501(c)(3) | |
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Albuquerque, NM | $6.8M | $7.9M | $9.2M | 75% | 5% | 107 | 501(c)(3) | |
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Minneapolis, MN | $6.3M | $1.9M | $8.5M | 68% | 12% | 52 | 501(c)(3) | |
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New York, NY | $6.1M | $6.1M | $3.4M | 79% | 12% | 29 | 501(c)(3) | |
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New Orleans, LA | $4.6M | $5.9M | $2.5M | 64% | 3% | 42 | 501(c)(3) | |
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Boston, MA | $2.4M | $2.2M | $3.9M | 64% | 5% | 24 | 501(c)(3) | |
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New York, NY | $2.2M | $1.4M | $1.6M | 67% | 4% | 12 | 501(c)(3) | |
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York, PA | $2.2M | $2.4M | $2.0M | 85% | 1% | 17 | 501(c)(3) | |
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Arlington, VA | $1.7M | $1.8M | $2.7M | 78% | 12% | 12 | 501(c)(3) | |
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Jacksonville, FL | $1.5M | $1.0M | $3.9M | 76% | 0% | — | 501(c)(3) | |
| Cook Alliance To provide charitable and educational support around culinary entrepreneurship and food access. 92-3952492 · FY2024 | San Diego, CA | $1.3M | $755.3K | $1.1M | 90% | 5% | 5 | 501(c)(3) | |
| Business Professionals of America To contribute to the preparation of a world class workforce. 31-1392085 · FY2020 | Columbus, OH | $1.1M | $932.0K | $1.5M | 98% | 0% | — | 501(c)(3) | |
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Toms River, NJ | $1.1M | $1.1M | $135.7K | 100% | 0% | 36 | 501(c)(3) | |
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Providence, RI | $864.0K | $1.3M | $1.4M | 72% | 3% | — | 501(c)(3) | |
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Seattle, WA | $770.5K | $163.6K | $607.9K | 43% | 12% | 1 | 501(c)(3) | |
| Utah Restaurant Association Foundation RESTAURANT education and training of teachers and students in UTAH schools 87-0663248 · FY2024 | Midvale, UT | $541.4K | $536.1K | $185.2K | 100% | 0% | 2 | 501(c)(3) | |
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Chicago, IL | $498.8K | $637.0K | $1.7M | 31% | 0% | — | 501(c)(3) | |
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New York, NY | $476.8K | $456.3K | $446.8K | 67% | 16% | 6 | 501(c)(3) | |
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Minneapolis, MN | $343.6K | $215.4K | $9.9K | 51% | 6% | 14 | 501(c)(3) | |
| Friends of the Grape INC To promote a positive culinary learning experience through instruction, training and work experience, as well… 20-1592697 · FY2024 | Denton, MD | $315.8K | $382.0K | $544.5K | 98% | 0% | 8 | 501(c)(3) | |
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New York, NY | $241.8K | $108.7K | $499.5K | 85% | 2% | 6 | 501(c)(3) | |
| Hope Helping Our People Eat To provide quality food to the underserved community 47-3571710 · FY2024 | Sacramento, CA | $210.8K | $212.6K | $182.7K | 100% | 0% | — | 501(c)(3) | |
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Mobile, AL | $155.0K | $119.4K | $58.4K | 76% | 8% | — | 501(c)(3) | |
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Valley Stream, NY | $124.2K | — | $100.1K | — | — | 36 | 501(c)(3) | |
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Tampa, FL | $111.5K | $83.3K | $138.2K | 57% | 0% | — | 501(c)(3) | |
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Long Beach, CA | $109.1K | $182.6K | $309.5K | 89% | 0% | — | 501(c)(3) | |
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Parsippany, NJ | $108.1K | $159.6K | $508.8K | 76% | 0% | — | 501(c)(3) | |
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Mooresville, NC | $102.8K | — | $140.5K | — | — | — | 501(c)(3) | |
| Nevada Hospitality Foundation The ProStart Program is a two year high school culinary training course, taken as an elective class. The… 88-0474005 · FY2024 | Las Vegas, NV | $91.1K | $68.4K | $153.8K | 100% | 0% | 1 | 501(c)(3) | |
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San Antonio, TX | $84.9K | $114.8K | $43.2K | 98% | 0% | — | 501(c)(3) | |
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Portland, OR | $55.0K | — | $0 | — | — | — | 501(c)(3) | |
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Waukee, IA | $54.9K | — | $26.8K | — | — | — | 501(c)(3) | |
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Lincoln, NE | $53.8K | — | $42.2K | — | — | — | 501(c)(3) | |
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Albany, NY | $42.8K | $31.4K | $263.9K | 94% | 3% | — | 501(c)(3) |
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