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Filter view for IRS Form 990 organizations: name, EIN, NTEE, revenue, expenses, program share, and fiscal year.
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| Organization | Location | Revenue | Expenses | Assets | Program | Fundr. cost | Employees | Type | Follow |
|---|---|---|---|---|---|---|---|---|---|
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Smyrna, GA | $301.2K | $257.9K | $106.8K | 98% | 0% | — | 501(c)(3) | |
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Beavercreek, OH | $189.9K | — | $480.8K | — | — | — | 501(c)(3) | |
| Food Fort 81-4736864 · FY2024 | Lincoln, NE | $177.9K | — | $74.8K | — | — | — | 501(c)(3) | |
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Spring, TX | $175.8K | — | $83.9K | — | — | — | 501(c)(3) | |
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Columbia, MD | $174.2K | $186.5K | $39.8K | — | — | — | 501(c)(3) | |
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Santa Cruz, CA | $171.5K | — | $14.5K | — | — | — | 501(c)(3) | |
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Tucson, AZ | $164.5K | — | $82.4K | — | — | — | 501(c)(3) | |
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Rockford, MI | $155.6K | — | $97.2K | — | — | — | 501(c)(3) | |
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North Bend, WA | $149.5K | — | $108.8K | — | — | — | 501(c)(3) | |
| Food for Days 38-3875533 · FY2024 | Mooresville, NC | $148.5K | — | $128.4K | — | — | — | 501(c)(3) | |
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Barrington, IL | $148.4K | — | $204.0K | — | — | — | 501(c)(3) | |
| Dine We Can 81-1728740 · FY2024 | Indian Wells, AZ | $147.9K | — | $1 | — | — | — | 501(c)(3) | |
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W Farmington, ME | $140.3K | — | $252.2K | — | — | — | 501(c)(3) | |
| Gods Pantry 80-0401261 · FY2025 | Garfield, AR | $123.1K | — | $283.2K | — | — | — | 501(c)(3) | |
| Bread Connection 84-2379324 · FY2024 | Cleburne, TX | $121.7K | — | $144.9K | — | — | — | 501(c)(3) | |
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Poplar Bluff, MO | $114.4K | — | $104.8K | — | — | — | 501(c)(3) | |
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Panama City Beach, FL | $102.4K | — | $29.3K | — | — | — | 501(c)(3) | |
| Thrive Sequatchie 85-1264891 · FY2024 | Dunlap, TN | $102.2K | — | $54.0K | — | — | — | 501(c)(3) | |
| Cooking for the Crowd 84-4901934 · FY2025 | Dallas, TX | $101.9K | — | $70.5K | — | — | — | 501(c)(3) | |
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Union, ME | $95.3K | — | $391.9K | — | — | — | 501(c)(3) | |
| Hot Soup 87-3792435 · FY2024 | Baker, MT | $87.3K | — | $150.1K | — | — | — | 501(c)(3) | |
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Dallas, TX | $86.9K | — | $91.3K | — | — | — | 501(c)(3) | |
| Sprout Up 87-1569019 · FY2025 | Homestead, FL | $84.8K | — | $611 | — | — | — | 501(c)(3) | |
| Bread Break 87-1102376 · FY2024 | Sioux Falls, SD | $84.7K | — | $143.4K | — | — | — | 501(c)(3) | |
| Chows Plus 27-3935168 · FY2024 | Sacramento, CA | $79.1K | — | $0 | — | — | — | 501(c)(3) | |
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Palatine, IL | $77.8K | — | $71.0K | — | — | — | 501(c)(3) | |
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Jackson, TN | $77.3K | — | $0 | — | — | — | 501(c)(3) | |
| Saturdays Bread 16-1556279 · FY2024 | Oneonta, NY | $76.6K | — | $207.6K | — | — | — | 501(c)(3) | |
| Great Lunch 26-1506383 · FY2022 | Grand Marais, MN | $73.7K | — | $2.0K | — | — | — | 501(c)(3) | |
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Chicago, IL | $68.8K | — | $39.2K | — | — | — | 501(c)(3) | |
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Valencia, CA | $68.8K | — | $127.8K | — | — | — | 501(c)(3) | |
| Passing the Bread 45-2344858 · FY2024 | Zimmerman, MN | $68.0K | — | $71.7K | — | — | — | 501(c)(3) | |
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San Diego, CA | $62.9K | — | $167.1K | — | — | — | 501(c)(3) | |
| Meals in the Meantime 87-1009343 · FY2023 | Matteson, IL | $62.5K | — | $22.2K | — | — | — | 501(c)(3) | |
| Cooking Well 83-3325388 · FY2024 | Steele, AL | $61.5K | — | $44.9K | — | — | — | 501(c)(3) | |
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Lake Forest, IL | $58.9K | — | $64.2K | — | — | — | 501(c)(3) | |
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Waukee, IA | $54.9K | — | $26.8K | — | — | — | 501(c)(3) | |
| Let US Eat - Please INC 46-2075993 · FY2025 | Northfield, NJ | $52.4K | — | $73.1K | — | — | — | 501(c)(3) | |
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Ogden, UT | $9.2K | — | $122.3K | — | — | — | 501(c)(3) |
2,046,138
nonprofits
212,946
funders
12,515,252
grants
22,549,931
directors
214,365
service providers
549,896,012
financial lines
Public data from IRS Form 990 e-file & Business Master File. A 990 shows reported
financial activity, not measured program outcomes. Assets are from the IRS BMF and may lag the
latest filing; fundraising cost is fundraising expenses as a share of total expenses. · philanthropy.org