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Filter view for IRS Form 990 organizations: name, EIN, NTEE, revenue, expenses, program share, and fiscal year.
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Active filtersSimilar to Noonday Kitchen
| Organization | Location | Revenue | Expenses | Assets | Program | Fundr. cost | Employees | Type | Follow |
|---|---|---|---|---|---|---|---|---|---|
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Smyrna, GA | $301.2K | $257.9K | $106.8K | 98% | 0% | — | 501(c)(3) | |
| A Purposeful Day 88-2295159 · FY2024 | Falls Church, VA | $180.1K | — | $135.5K | — | — | — | 501(c)(3) | |
| Food Fort 81-4736864 · FY2024 | Lincoln, NE | $177.9K | — | $74.8K | — | — | — | 501(c)(3) | |
| Bloomsburg Food Cupboard 86-3018888 · FY2024 | Bloomsburg, PA | $176.5K | — | $379.4K | — | — | — | 501(c)(3) | |
|
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San Francisco, CA | $166.9K | — | $44.2K | — | — | — | 501(c)(3) | |
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Sacramento, CA | $161.3K | — | $298.9K | — | — | — | 501(c)(3) | |
| Uncomplicated Kitchen 84-2581873 · FY2024 | Cullowhee, NC | $156.2K | — | $76.1K | — | — | — | 501(c)(3) | |
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Bozeman, MT | $155.1K | — | $211.5K | — | — | — | 501(c)(3) | |
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North Truro, MA | $151.8K | — | $191.8K | — | — | — | 501(c)(3) | |
| Food for Days 38-3875533 · FY2024 | Mooresville, NC | $148.5K | — | $128.4K | — | — | — | 501(c)(3) | |
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Austin, TX | $144.8K | — | $46.3K | — | — | — | 501(c)(3) | |
| Peoples Kitchen Philly 88-3061531 · FY2024 | Philadelphia, PA | $140.2K | — | $78.3K | — | — | — | 501(c)(3) | |
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Idaho Falls, ID | $138.0K | — | $199.8K | — | — | — | 501(c)(3) | |
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Austin, TX | $137.7K | — | $62.6K | — | — | — | 501(c)(3) | |
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Poplar Bluff, MO | $114.4K | — | $104.8K | — | — | — | 501(c)(3) | |
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Davis, CA | $109.2K | — | $24.5K | — | — | — | 501(c)(3) | |
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Canton, MI | $108.0K | — | $1 | — | — | — | 501(c)(3) | |
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Lebanon, OR | $102.2K | — | $249.7K | — | — | — | 501(c)(3) | |
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San Francisco, CA | $100.9K | — | $261.4K | — | — | — | 501(c)(3) | |
| Fairless Food Cupboard 34-1469593 · FY2024 | Navarre, OH | $97.0K | — | $101.2K | — | — | — | 501(c)(3) | |
| Motley Area Food Shelf 41-1824330 · FY2024 | Motley, MN | $97.0K | — | $259.0K | — | — | — | 501(c)(3) | |
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Talladega, AL | $92.0K | — | $58.7K | — | — | — | 501(c)(3) | |
| The Open Cupboard 39-1782025 · FY2024 | Osceola, WI | $90.2K | — | $399.2K | — | — | — | 501(c)(3) | |
| Bread Break 87-1102376 · FY2024 | Sioux Falls, SD | $84.7K | — | $143.4K | — | — | — | 501(c)(3) | |
| Mikas Lunch INC 45-5007796 · FY2024 | Holland, MI | $81.6K | — | $177.8K | — | — | — | 501(c)(3) | |
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Andover, MA | $78.9K | — | $44.6K | — | — | — | 501(c)(3) | |
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Saguache, CO | $78.4K | — | $439.4K | — | — | 2 | 501(c)(3) | |
| Saturdays Bread 16-1556279 · FY2024 | Oneonta, NY | $76.6K | — | $207.6K | — | — | — | 501(c)(3) | |
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Homer, AK | $76.1K | — | $37.3K | — | — | — | 501(c)(3) | |
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Valencia, CA | $68.8K | — | $127.8K | — | — | — | 501(c)(3) | |
| St Hermans Kitchen 32-0257369 · FY2023 | Goldendale, WA | $64.2K | — | $0 | — | — | — | 501(c)(3) | |
| Cooking Well 83-3325388 · FY2024 | Steele, AL | $61.5K | — | $44.9K | — | — | — | 501(c)(3) | |
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West Jordan, UT | $61.1K | — | $62.1K | — | — | — | 501(c)(3) | |
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San Antonio, TX | $60.2K | — | $0 | — | — | — | 501(c)(3) | |
| Dots Kitchen of Westminster 61-1617983 · FY2024 | Westminster, SC | $59.7K | — | $67.1K | — | — | — | 501(c)(3) | |
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Oakdale, PA | $55.8K | — | $0 | — | — | — | 501(c)(3) | |
| The Soup Hour 82-5241704 · FY2022 | Whittier, CA | $55.5K | — | $4.0K | — | — | — | 501(c)(3) | |
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Concord, CA | $52.5K | — | $39.9K | — | — | — | 501(c)(3) | |
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Somerville, MA | $26.5K | — | $64.7K | — | — | — | 501(c)(3) |
2,046,138
nonprofits
212,946
funders
12,515,252
grants
22,549,931
directors
214,365
service providers
549,896,012
financial lines
Public data from IRS Form 990 e-file & Business Master File. A 990 shows reported
financial activity, not measured program outcomes. Assets are from the IRS BMF and may lag the
latest filing; fundraising cost is fundraising expenses as a share of total expenses. · philanthropy.org